This one-pot dish is a perfect dinner for a weeknight meal! I love finding flavorful simple meals. It makes a lot so you can enjoy some leftovers too.
Sweet Potato & Sausage Skillet
Simple, delicious, one-pot meal!
Meat & Veggie Skillet
- 1 lb Italian sweet sausage
- 1 lb ground beef
- extra virgin olive oil
- salt and pepper
- 1 red onion chopped
- 2 sweet potatos diced into small pieces
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 3 cloves garlic chopped
- parsley garnish
Gather all the ingredients: sausage, ground beef, evoo, salt & pepper, red onion, garlic, sweet potatoes, red and green bell pepper.
Get out a deep large skillet or dutch oven. Begin by browning the sausage and ground beef. Drizzle evoo over the meat. Cook until no longer pink and drain the fat.
While the meat is cooking, chop up the veggies: onion, bell peppers and sweet potatoes. ( I purchase the sweet potoatos already chopped up from Trader Joe's).
Stir in a big sprinkle of salt and pepper. Then add in the chopped veggies.
Saute the veggies and meat together until the veggies are tender for around 10 minutes. Once the veggies are cooked through, add in the garlic and more salt and pepper.
Saute all together for another 3 minutes or so.
Sprinkle parsley on top and serve. This made a ton of leftovers for us and I enjoyed at least 4 lunches with the leftovers.
The original recipe can be found on Mix and Match Mama’s blog, HERE.
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