Go Back

Strawberry Lemon Bread

This bread is delicious!! It's not complicated to make and is worth the effort!

Course #bread
Keyword #bread, #lemon, #strawberry
Prep Time 20 minutes
Cook Time 55 minutes
Author Mix and Match Mama



  • 2 eggs
  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 1 cup strawberries
  • 1 lemon (2 tbsp of juice & 1 tbsp of zest)
  • 1 ¼ cup flour
  • ½ tsp baking soda
  • ½ tsp salt


Preheat Oven to 350°

Lightly Spray Loaf Pan with Olive Oil Spray

Get out a Large Mixing Bowl

  1. Gather Ingredients: eggs, sugar, oil, strawberries, lemon juice & zest.

  2. Zest lemon and use a juicer tool to get the juice.

  3. In the large bowl, beat your eggs until they are light and frothy.

  4. Beat in sugar and oil.

  5. Chop up the strawberries very small and then add them to the large bowl and beat them into mixture.

  6. Stir in the lemon juice and the zest. Set aside.

Get Out a Small Mixing Bowl

  1. Combine flour, baking soda, and salt. Mix together with a fork.

Combine Large Bowl ingredients with Small Bowl Ingredients

  1. Slowly beat your flour mixture into your strawberry mixture.

  2. Beat the mixture until combined, don't over beat it.

  3. Tyler made sure it was the right consistency.

  4. Pour batter into greased loaf pan

  5. Put loaf pan in the oven to bake for 45-55 minutes.

  6. When the bread is finished baking, put toothpick into the bread to make sure it is fully cooked.

  7. Let the bread cool for 20 minutes before cutting it up to serve.

  8. After the bread has cooled, cut yourself a slice and put some butter on it and Enjoy!

  9. This was a fun recipe to do with my son, Tyler!

Recipe Notes

The original recipe is from Mix and Match Mama and can be found HERE.