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Bacon-Cheddar Wafflewich

A savory & sweet sandwich!

Course #sandwich
Cook Time 20 minutes
Servings 1
Author The Food Network


  • 2 slices bacon
  • 2 slices cheddar cheese
  • 2 frozen waffles thawed but NOT toasted
  • 1 tbsp unsalted butter
  • maple syrup


  1. In a skillet, cook the bacon until crispy. Drain the fat off of the bacon by letting the pieces set on top of a paper towel.

  2. Put one slice of the cheddar cheese down on a thawed waffle, followed by the bacon on top. Then, add the second slice of cheese and the second waffle on top.

  3. Melt butter in a non-stick pan over medium heat. Place the wafflewich sandwich in the pan and cook on each side for 4 minutes, until cheese is melted and the waffle is golden brown.

  4. Heat syrup in the microwave. Dip wafflewich sandwich into syrup for the perfect savory & sweet bite! Enjoy!