In a skillet, cook the bacon until crispy. Drain the fat off of the bacon by letting the pieces set on top of a paper towel.

Put one slice of the cheddar cheese down on a thawed waffle, followed by the bacon on top. Then, add the second slice of cheese and the second waffle on top.

Melt butter in a non-stick pan over medium heat. Place the wafflewich sandwich in the pan and cook on each side for 4 minutes, until cheese is melted and the waffle is golden brown.

Heat syrup in the microwave. Dip wafflewich sandwich into syrup for the perfect savory & sweet bite! Enjoy!