Assemble the Soup:

1. Gather all the ingredients: chicken, pasta salad, chicken stock, and lemon.

   

2. Take chicken out of the package and shredded it.

   

3. Add the chicken stock to a large soup pan.

   

4. Add in both containers of the mediterranean style orzo pasta salad to the soup. Put the soup on med-high heat.

   

5. Bring the soup to a boil, then lower it to a simmer for 8 minutes. When finished squeeze half a lemon over the soup and slice the other 1/2 of the lemon and add a slice to each soup bowl. Serve with a dinner roll to soak up the juices and Enjoy!