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French Grilled Cheese
The perfect buttery sandwich!
Cook Time 10 minutes
Servings 1
Ingredients
- 1 croissant
- 1 tbsp dijonnaise (mayo & dijon mustard mixed)
- 2 slices muenster cheese
- 2 slices deli ham
- 1 tbsp unsalted butter room temperature
Instructions
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Split open the croissant. Spread dijonnaise onto both cut sides.
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Layer 1 piece cheese, then the ham and then the other piece of cheese. Spread butter over the outside of the sandwich.
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Heat a nonstick skillet over med-low heat. Heat the sandwich for 3 mins per side. Enjoy!