Gather these ingredients to put into the instant pot: onion, garlic, chicken, tomatoes, balsamic vinegar, olive oil, red pepper flakes, salt & pepper.

Start by chopping up the onion. Add some olive oil cooking spray to the instant pot, put it on the saute setting and add the onion. Cook the onion until it is caramelized.

Turn off the saute and add the garlic and chicken. Then add the halved tomatoes, balsamic vinegar, olive oil, and red pepper flakes. Sprinkle on salt and pepper.

Cover and set to manual for 15 minutes. It usually takes about 10 minutes to come to pressure.

I used quinoa and it was delicious. I cook it with chicken broth instead of water to add more flavor. Cook the quinoa, brown rice, pasta or zoodles while the instant pot is making the chicken.

Cut up the fresh basil and get the mozzarella ready.

When the instant pot is finished, carefully switch the quick release knob to release the steam. Open it and switch over to saute mood. Add the mozzarella cheese and the basil. Cook until the cheese melts, about 2 minutes.

When you are ready to eat, serve it over the quinoa, brown rice, pasta or zoodles and Enjoy!