Get out all the ingredients: hoagie roll, provolone cheese, salami, red peppers, and EVOO.

Slice the hoagie roll in half and try to keep both sides connected. Depending on how airy your roll is, you may want to dig out some of the bread like we did.

Layer the roll with the cheese, the salami and then the peppers. On the other side add another piece of cheese.

Heat oil in a nonstick skillet over med-hi heat. Place your hoagie sandwiches in the pan. Press down the sandwiches by putting another pan on top of them.

Cook the sandwich on each side for about 4 minutes, until golden brown and the cheese is melted. Enjoy!