Easy, light, and delicious!
Get out all of your ingredients, EVOO, S & P, sausage, red onion, bacon, jalapeno, rotel tomatoes, potatoes, chicken stock, corn, cream or milk, creme fraiche, and chives
Get out a large soup pot and over med-high heat add a big drizzle of EVOO. Next, add the sausage, onion, and bacon. Sprinkle in a big pinch of salt and pepper. Cook until bacon is crispy and onion has caramelized for about 8 mins.
Stir in the jalapeno and saute for a minute.
Next, stir in rotel tomatoes and potatoes.
Add in the chicken stock and another big pinch of S & P. Cover and bring everything to a boil. Then reduce the heat and simmer for 10 minutes, check to make sure the potatoes are tender.
Next, stir in the corn and let it cook for 4 minutes.
When you are ready to serve, add in a splash of milk or cream.
Laddle soup into a bowl when ready to serve and add a big dollop of cream fraiche (or sour cream) and chopped chives. Enjoy!
The original recipe is brought to by one of my favorite bloggers, Mix and Match Mama, she has published cookbooks too, you can find the recipe HERE.