This one-pot dish is a perfect dinner for a weeknight meal! I love finding flavorful simple meals. It makes a lot so you can enjoy some leftovers too.
Sweet Potato & Sausage Skillet
Simple, delicious, one-pot meal!
Ingredients
Meat & Veggie Skillet
- 1 lb Italian sweet sausage
- 1 lb ground beef
- extra virgin olive oil
- salt and pepper
- 1 red onion chopped
- 2 sweet potatos diced into small pieces
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 3 cloves garlic chopped
- parsley garnish
Instructions
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Skillet
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Gather all the ingredients: sausage, ground beef, evoo, salt & pepper, red onion, garlic, sweet potatoes, red and green bell pepper.
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Get out a deep large skillet or dutch oven. Begin by browning the sausage and ground beef. Drizzle evoo over the meat. Cook until no longer pink and drain the fat.
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While the meat is cooking, chop up the veggies: onion, bell peppers and sweet potatoes. ( I purchase the sweet potoatos already chopped up from Trader Joe's).
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Stir in a big sprinkle of salt and pepper. Then add in the chopped veggies.
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Saute the veggies and meat together until the veggies are tender for around 10 minutes. Once the veggies are cooked through, add in the garlic and more salt and pepper.
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Saute all together for another 3 minutes or so.
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Sprinkle parsley on top and serve. This made a ton of leftovers for us and I enjoyed at least 4 lunches with the leftovers.
Recipe Notes
The original recipe can be found on Mix and Match Mama’s blog, HERE.