Easy, delicious, keto and kid-friendly recipe!
Combine all the crust ingredients into a bowl: almond flour, sesame seeds, coconut flour, psyllium husk powder, baking powder, olive oil, salt, garlic powder, chili powder, eggs and water.
Mix all the ingredients until combined.
Press the mixture into a greased 5 qt casserole dish. Bake for 10 minutes, then remove.
Get all of the meat mixture ingredients together: ground chuck, tomato paste, onion, salt, pepper, chili powder and italian seasoning
Combine all the ingredients into a large bowl.
Layer the meat mixture on top of the cooked crust.
Mix the cheese layer ingredients: cottege cheese & cheddar cheese into a medium size bowl.
Put the cheese layer on top of the meat mixture.
Cover the casserole dish with foil and bake for 15 minutes. Remove foil and cook for an additional 10 minutes.
This recipe is brought to you by Mara & Hillary Moore.