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Pumpkin & Chocolate Chip brownies

A fun sweet treat to make in the Fall!

Course Dessert
Keyword #brownies, #chocolatechips, #pumpkin
Prep Time 10 minutes
Cook Time 35 minutes
Servings 11
Author Mix and Match Mama

Ingredients

Pumpkin & Chocolate Chip Brownies

  • 1 cup butter softened
  • 1 ½ cups light brown sugar
  • 2 eggs
  • 1 tsp baking soda
  • 1 ½ tbsp pumpkin pie spice
  • 3 tbsp cocoa powder
  • a pinch of salt
  • 2 ½ cups flour (can use gluten-free)
  • 1 cup canned pumpkin (used Libby's)
  • 1 ½ cups semi-sweet chocolate chips

Instructions

Brownies

Preheat oven to 350°

Line an 8 x 8 baking dish with foil and spray with non-stick spray.

Pumpkin & Chocolate Chip Batter

  1. Get out a large mixing bowl and beat the butter and brown sugar together until nice a fluffy.

  2. Then, beat in the eggs, baking soda, pumpkin pie spice, cocoa, salt & flour.

  3. Next, beat in the pumpkin.

  4. Finally, stir in the chocolate chips.

  5. Pour batter into baking dish and pop into the oven for 35 minutes, check with a tooth pick and it should come out mostly clean. I had to bake for 25 minutes longer so you definitely need to keep an eye on these brownies to make sure they are completely done.

  6. Let the brownies cool for at least 10 minutes before cutting into them. Enjoy!

Recipe Notes

The original recipe can be found on Mix and Match Mama's Blog, HERE.