A fun sweet treat to make in the Fall!
Get out a large mixing bowl and beat the butter and brown sugar together until nice a fluffy.
Then, beat in the eggs, baking soda, pumpkin pie spice, cocoa, salt & flour.
Next, beat in the pumpkin.
Finally, stir in the chocolate chips.
Pour batter into baking dish and pop into the oven for 35 minutes, check with a tooth pick and it should come out mostly clean. I had to bake for 25 minutes longer so you definitely need to keep an eye on these brownies to make sure they are completely done.
Let the brownies cool for at least 10 minutes before cutting into them. Enjoy!
The original recipe can be found on Mix and Match Mama's Blog, HERE.