Low-carb and easy dinner that is packed with flavor!
Gather all the ingredients, ground turkey, green onions, cilantro, basil, garlic, ginger, s&p, carrot, lime, almond butter, coconut aminos, lettuce
In a large bowl combine the turkey, green onion, cilantro, basil, garlic, and ginger. Season with salt and pepper and mix until all combined.
Make the meat mixture into equal size patties. Add a little avocado oil into a pan and heat over medium heat. Cook the patties on each side for 12-15 minutes.
While the burgers are cooking start making the slaw. Get out a small bowl and add the carrot, lime juice, almond butter, and coconut aminos. Stir until completely combined. Add salt and pepper to taste. Add some cilantro (optional).
Seperate your lettuce and wash it to remove any dirt. Lay on a paper towel to dry.
When the burgers are ready place them on the lettuce and top with slaw. Enjoy!!
The original recipe is from Faster Way To Fat Loss.