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Crock Pot Enchilada Tacos

Easy, delicious, and crowd-pleaser recipe for tacos!

Course #dinner
Keyword #crockpot, #enchiladatacos, #tacos
Prep Time 7 hours
Servings 4
Author Mix and Match Mama



  • 1 ½ lbs ground beef browned up and crumbly
  • 10 oz can of enchilada sauce mild
  • 16 oz can of chili beans
  • 8 flour tortillas


  • lettuce shredded
  • pepper or montery jack cheese shredded
  • green onions chopped
  • Guacamole


Meat Mixture

  1. Gather all your ingredients, beef, enchilada sauce, and chili beans.

  2. In your slow-cooker begin by browning the meat. Sprinkle salt all over the meat.

  3. Once the meat is browned and crumbly, add in the enchilada sauce and the chili beans.

  4. Stir to combine all the ingredients.

  5. Put the lid on and set your slow-cooker on low 6-8 hours or on high for 3 hours.

Assemble Tacos

  1. Warm the tortillas in the microwave for about 20 seconds between two damp paper towels.

  2. Get the toppings ready, shred the cheese and chop up the green onion and put into bowls.

  3. Add all the toppings to each taco and ENJOY!

Recipe Notes

The original recipe is by Mix and Match Mama and you can find it HERE