This classic dish is creamy, kid-friendly and yummy comfort meal!
Cook the noodles in boiling water while you make the meat mixture.
Gather all the ingredients for the meat mixture: ground meat, onion, butter, flour, salt & pepper, garlic powder, mushrooms, mushroom soup, sour cream, and worcestershire sauce.
Begin by taking out a large pan and cooking the ground meat and the onion in a skillet with the butter.
Stir in flour, sprinkle in some salt & pepper, the garlic powder, and the mushrooms. Stir and combine ingredients for 5 minutes.
Next, add the mushroom soup and simmer for 10 minutes. (we left out the mushrooms because the boys wouldn't eat them...keeps in more kid-friendly).
Stir in the sour cream and the worcestershire sauce and heat through for 4-5 minutes.
When you are ready to eat, serve the meat mixture over the cooked egg noodles. We served it with asparagus. Enjoy!
This orginal recipe is brought to you by Mix and Match Mama and can be found HERE.