Cheese-Topped Meat Pie
Easy, delicious, keto and kid-friendly recipe!
Ingredients
Crust
- 1 1/2 cups almond flour
- 1/2 cup sesame seeds
- 1/2 cup coconut flour
- 2 tbsp psyllium husk powder
- 2 tsp baking powder
- 6 tbsp olive oil
- 1 pinch salt
- 1 pinch garlic powder
- 1 pinch chili powder
- 2 eggs
- 1/2 cup water
Meat Mixture
- 3 lbs gound chuck cooked and drained
- 1 small can of 6oz tomato paste
- 1 med onion diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chili powder
- 1 tsp ltalian seasoning
Cheese Layer
- 16 oz cottege cheese
- 14 oz cheddar cheese shredded
Instructions
Preheat oven to 400
Crust
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Combine all the crust ingredients into a bowl: almond flour, sesame seeds, coconut flour, psyllium husk powder, baking powder, olive oil, salt, garlic powder, chili powder, eggs and water.
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Mix all the ingredients until combined.
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Press the mixture into a greased 5 qt casserole dish. Bake for 10 minutes, then remove.
Meat Mixture
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Get all of the meat mixture ingredients together: ground chuck, tomato paste, onion, salt, pepper, chili powder and italian seasoning
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Combine all the ingredients into a large bowl.
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Layer the meat mixture on top of the cooked crust.
Cheese Layer
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Mix the cheese layer ingredients: cottege cheese & cheddar cheese into a medium size bowl.
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Put the cheese layer on top of the meat mixture.
Bake
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Cover the casserole dish with foil and bake for 15 minutes. Remove foil and cook for an additional 10 minutes.
Recipe Notes
This recipe is brought to you by Mara & Hillary Moore.