This turkey burger is packed with flavors of the Mediterranean and is so delicious!
Gather all the ingredients: ground turkey, EVOO, poultry seasoning, s & p, spinach, feta, garlic, tomatoes, and burger buns
Preheat outdoor grill or indoor grill pan to med-hi heat.
Get out a bowl and add 3 tbsp of EVOO, poultry seasoning, and a big pinch of salt and pepper to the ground turkey.
Next, add in the drained spinach, one cup of feta and chopped garlic.
Mix all ingredients together with your hands.
Divide meat mixture into four sections to make 4 turkey patties.
Line a cooking sheet with foil for less clean up (I forgot to, lol) and put cherry tomatoes on baking sheet, drizzle EVOO and salt and pepper and mix to coat each tomato. Put into oven and roast for 15 minutes.
Grill the patties for around 8 minutes per side.
Put a toasted flat side of the bun down onto the plate, followed by a cooked turkey patty. Top the patty with the roasted tomatoes and sprinkle on top some feta cheese. Enjoy!
The original recipe can be found HERE.