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Spinach & Feta Turkey Burger

This turkey burger is packed with flavors of the Mediterranean and is so delicious!

Course #dinner
Cuisine American
Keyword #mediterraneanburger, #openfacedburger, #turkeyburgers
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 people
Author Mix and Match Mama

Ingredients

  • 2 lbs ground turkey
  • EVOO
  • 1 tbsp poultry seasoning
  • salt and pepper
  • 10 oz box of frozen spinach thawed and all excess water squeezed out
  • 2 cups crumbled feta cheese
  • 2 cloves garlic chopped
  • 2 pints cherry tomatoes
  • 4 burger buns

Instructions

  1. Gather all the ingredients: ground turkey, EVOO, poultry seasoning, s & p, spinach, feta, garlic, tomatoes, and burger buns

Grill

  1. Preheat outdoor grill or indoor grill pan to med-hi heat.

Preheat oven to 425°

Make turkey patty's

  1. Get out a bowl and add 3 tbsp of EVOO, poultry seasoning, and a big pinch of salt and pepper to the ground turkey.

  2. Next, add in the drained spinach, one cup of feta and chopped garlic.

  3. Mix all ingredients together with your hands.

  4. Divide meat mixture into four sections to make 4 turkey patties.

Bake Tomatoes

  1. Line a cooking sheet with foil for less clean up (I forgot to, lol) and put cherry tomatoes on baking sheet, drizzle EVOO and salt and pepper and mix to coat each tomato. Put into oven and roast for 15 minutes.

Grill Turkey Burgers

  1. Grill the patties for around 8 minutes per side.

Assemble the Turkey Burgers

  1. Put a toasted flat side of the bun down onto the plate, followed by a cooked turkey patty. Top the patty with the roasted tomatoes and sprinkle on top some feta cheese. Enjoy!

Recipe Notes

The original recipe can be found HERE.