Easy and delicious meal for the entire family to enjoy on a busy work week evening.
Gather all the ingredients, chicken, tomatoes, green chiles, cream of mushroom soup, chicken stock, taco seasoning, rice
Get out the slow cooker. Layer in the chicken, tomatoes, green chiles, cream of mushroom soup, chicken stock and taco seasoning. Stir to combine all of the ingredients.
Put the lid on the slow cooker and lock into place. Set on 6-8 hours at low or 3-4 hours on high.
Before you are ready to enjoy the soup, prepare the rice. I used Jasmine Rice from the frozen section at Trader Joes. It takes 3 minutes in the microwave.
Take the chicken out of the slow cooker and shred it and then put back into the soup. Stir to combine all the ingredients.
Ladle the soup into bowls and top with shredded cheese and green onions. Enjoy!
The original recipe can be found HERE and is by Mix and Match Mama, one of my favorite food bloggers and go-to sites for easy and delicious recipes.