If you are looking for an easy go-to meal to whip up during the week, then this recipe is for you!
Slow-Cooker: Sausage, Red Beans & Rice
This easy meal is quick to prepare, flavorful and needs to be in your rotation for weeknight meals!
Sausage, Red Beans & Rice
- 1 lb sausage (I used turkey) slice into round pieces
- 2 (15) oz cans of red kidney beans drained
- 1 (14) oz can of diced tomatoes
- 1 onion chopped
- 2 cups cooked brown rice
- salt and pepper
- red pepper flakes to taste
- few dashes hot pepper sauce
Get out your slow cooker and add the first 4 ingredients: sausage, beans, tomatoes & onion. Add a few dashes of the hot pepper sauce and some pinches of salt & pepper. You can always add more at the end if you need more seasoning.
Set your slow cooker for 6-8 hours on low or 3-4 hours on high.
Cook the rice before you are ready to serve. I used Trader Joe's brown rice that you microwave in a bag…very easy. Stir everything and see if you need to add any more seasoning.
When you are ready to eat, serve the mixture over brown rice and enjoy your simple & yummy meal!
This recipe is brought to you by the Mix and Match Mama and the original recipe can be found HERE