We were pleasantly surprised with how good these burgers were, and the slaw on top was so tasty! We ate them protein-style wrapped in butter lettuce. This meal was memorable and one that we’ll be making again.
Thai Turkey Burgers with Almond Carrot Slaw
Low-carb and easy dinner that is packed with flavor!
Ingredients
- 14 oz extra lean ground turkey
- 2 green onions chopped
- 2 tbsp cilantro
- 2 tbsp basil
- 1 clove garlic minced
- 1 tsp ginger minced
- salt and pepper
- 1 carrot grated
- ½ lime juiced
- 4 tsp almond butter
- 3 tsp coconut aminos
- ½ head on butter or boston lettuce
- 1 tbsp avocado oil
Instructions
Turkey Burgers
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Gather all the ingredients, ground turkey, green onions, cilantro, basil, garlic, ginger, s&p, carrot, lime, almond butter, coconut aminos, lettuce
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In a large bowl combine the turkey, green onion, cilantro, basil, garlic, and ginger. Season with salt and pepper and mix until all combined.
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Make the meat mixture into equal size patties. Add a little avocado oil into a pan and heat over medium heat. Cook the patties on each side for 12-15 minutes.
Almond Carrot Slaw
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While the burgers are cooking start making the slaw. Get out a small bowl and add the carrot, lime juice, almond butter, and coconut aminos. Stir until completely combined. Add salt and pepper to taste. Add some cilantro (optional).
Lettuce
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Seperate your lettuce and wash it to remove any dirt. Lay on a paper towel to dry.
Assemble
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When the burgers are ready place them on the lettuce and top with slaw. Enjoy!!
Recipe Notes
The original recipe is from Faster Way To Fat Loss.