Mom with a Plan

Smoked Gouda Chicken Enchiladas

Julie Gimeno

I’m obsessed with these enchiladas, they were SO good! You can make these earlier in the day and bake them right before you have dinner. They can travel well and would be a great option to bless a family with for dinner. We had enough for leftovers and they were just as good the second time around. Do yourself a favor and go make these STAT!

Smoked Gouda Chicken Enchiladas

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Smoked Gouda Chicken Enchiladas

Easy and delicious recipe!

Course #dinner
Keyword #enchiladas, #smokedgouda, chicken
Prep Time 15 minutes
Cook Time 1 hour
Servings 4
Author Mix and Match Mama

Ingredients

  • 1 lb chicken breasts cooked and shredded
  • 4 oz can of chopped green chilies
  • 10 oz can of rotel tomatoes do not drain
  • 10 oz box of frozen spinach defrosted and all water squeezed out
  • 2 tsp ground cumin
  • 1 cup cheddar cheese grated and divided
  • 1 cup smoked gouda cheese grated and divided
  • 10 oz can of enchilada sauce, mild divided
  • salt and pepper
  • 8 flour tortillas

Instructions

Bake Chicken

  1. Heat oven to 350°. Brush chicken with olive oil and S & P on both sides. Bake in the oven for 30 minutes. Shred the chicken after it has cooled.

Chicken Enchiladas

  1. Gather all the ingredients, shredded chicken, green chilies, tomatoes, spinach, cumin, cheddar and smoked gouda cheese, enchilada sauce, S & P, and tortillas.

  2. Keep oven heated at 350°

  3. Get out a large mixing bowl. Add shredded chicken, chopped green chilies, tomatoes + juice, drained spinach, cumin, ½ cup of shredded cheddar cheese, ½ shredded smoked gouda cheese, ½ of the enchilada sauce, and a big pinch of S & P. Combine using a spatula or wooden spoon.

  4. Grease an 8 x 8 baking dish with pam.

  5. Get out your flour tortillas and spread the chicken mixture down the center and roll tightly and place into the baking dish. Complete until all 8 tortillas are filled.

  6. Drizzle the remaining enchilada sauce over the rolled enchiladas. Then, sprinkle the remaining ½ cup of cheddar cheese and ½ cup of smoked gouda cheese on top.

  7. Put the baking dish into the oven uncovered and bake for 30 minutes until nice a bubbly. Serve with a side salad and Enjoy!

Recipe Notes

The original recipe is brought to you by Mix and Match Mama and can be found HERE.

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