In the mood for some comfort food?!?! This soup does the job at delivering comfort to you on a chilly winter night!
Potato & Cauliflower Soup
Fast, easy, delicious and comforting soup!
Ingredients
Potato & Cauliflower Soup
- 30 oz bag of frozen hash browns diced
- 12 oz bag of frozen riced cauliflower
- 8 slices of thick-cut bacon
- 1 small yellow onion diced = 1 cup
- 4 cloves garlic minced
- 1/4 cup all-purpose flour
- 2.5 cups chicken stock
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 tsp salt
- 1/2 tsp pepper
Toppings
- sliced green onions or chives
- shredded chesse
- cumbled bacon
- sour cream
Instructions
The Soup
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Gather all the ingredients: hash browns, riced cauliflower, bacon, onion, garlic, flour, chicken stock, milk, cheese, sour cream, salt & pepper, and green onions.
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Get out a large soup pot and cook the bacon until crispy. When finished transfer to a plate with a paper towel to drain off the grease. Dice up the bacon once it has cooled.
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In the same pot, add the onion and saute for 5 minutes, until soft. Then add in the garlic and cook until fragrant, about 2 minutes.
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Next, stir in the flour into the onions and garlic and cook for 1 minute. Then stir in the stock until all combined. Lastly, add in the milk, hash browns, and cauliflower rice.
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Bring soup to a boil, then reduce the heat to medium-low and simmer for 15 minutes. Make sure to stir every couple of minutes so the bottom doesn't burn.
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Once the soup has simmered for 15 minutes, stir in the cheddar cheese, sour cream, salt & pepper and cooked bacon bits.
Add Toppings
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Serve with toppings: green onions or chives, shredded cheese, bacon and sour cream. Enjoy!
Recipe Notes
The original recipe is brought to you by North Carolina Charm and can be found HERE.