We love food bowls and this one is packed with flavor, is healthy and delicious! I definitely recommend this recipe to be added to your meal plan!
Korean Beef Bowl (Paleo + Whole30)
This recipe is simple yet packed with flavor. You won't even miss the rice, the cauliflower rice goes great with it.
Ingredients
Beef Bowl
- 1 shallot diced
- 2 inches ginger (I used frozen ginger cubes from Trader Joes peeled and grated on a microplane
- 1 tbsp toasted sesame oil
- 2 lbs grass-fed ground beef
- 1 tsp red pepper flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 cup coconut aminos
- 2 tbsp fish sauce
- 4 cups cauliflower rice
- 6 cups greens (your choice of romaine, arugula or spinach)
Sauce
- 1/4 cup mayo
- 1 tbsp hot sauce to taste
Instructions
Beef Bowl
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Gather all the ingredients for the bowl: shallot, ginger, sesame oil, ground beef, red pepper flakes, garlic powder, onion powder, salt, coconut aminos and fish sauce
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Get out a large pan. Dice up the shallot and the ginger. I made it easy on myself and purchased the frozen ginger cubes from Trader Joes and it works perfectly & saves on time.
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Heat up the sesame oil in the pan over med-high heat. Then add the ground beef and break up the meat. Drain the fat once the meat is cooked through.
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Next, add the shallot, ginger, red pepper, garlic powder, onion powder, and salt. Mix all together to combine. Cook until meat is no longer pink about 8 minutes.
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Add the coconut aminos and fish sauce. Continue cooking for another 4 minutes.
Cauliflower Rice
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Make the cauliflower rice while meat mixture is cooking. I made it with olive oil and purchased it bagged from Trader Joes.
Sauce
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Get the mayo and hot sauce out. Mix the two ingredients together in a small bowl.
Assemble the Bowl
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Use a large soup bowl or plate. Put down your choice of greens, then the cauliflower rice and meat mixture. Top the meat with the sauce. I just used a spoon and drizzled it all over the top. It isn't the prettiest of meals but trust me it is delicious!
Recipe Notes
This recipe is brought to you by Justin + Erica Winn with Real Simple Good and the original recipe can be found HERE.