If you are looking for a delicious new way of making tacos, than I have the perfect recipe for you!
Crock Pot Enchilada Tacos
Easy, delicious, and crowd-pleaser recipe for tacos!
Ingredients
Tacos
- 1 ½ lbs ground beef browned up and crumbly
- 10 oz can of enchilada sauce mild
- 16 oz can of chili beans
- 8 flour tortillas
Toppings
- lettuce shredded
- pepper or montery jack cheese shredded
- green onions chopped
- Guacamole
Instructions
Meat Mixture
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Gather all your ingredients, beef, enchilada sauce, and chili beans.
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In your slow-cooker begin by browning the meat. Sprinkle salt all over the meat.
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Once the meat is browned and crumbly, add in the enchilada sauce and the chili beans.
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Stir to combine all the ingredients.
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Put the lid on and set your slow-cooker on low 6-8 hours or on high for 3 hours.
Assemble Tacos
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Warm the tortillas in the microwave for about 20 seconds between two damp paper towels.
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Get the toppings ready, shred the cheese and chop up the green onion and put into bowls.
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Add all the toppings to each taco and ENJOY!
Recipe Notes
The original recipe is by Mix and Match Mama and you can find it HERE.